Antioxidant Activity of Croton zambesicus Muell. Arg Seed Extract

Manal A. Ibrahim *

Botany Department , Faculty of Science and Technology, Omdurman Islamic University, Omdurman, Sudan.

Doha E. Fadlalla

Botany Department , Faculty of Science and Technology, Omdurman Islamic University, Omdurman, Sudan.

Hiba E. Elkhalifa

Botany Department , Faculty of Science and Technology, Omdurman Islamic University, Omdurman, Sudan.

Malak E. Ahmed

Botany Department , Faculty of Science and Technology, Omdurman Islamic University, Omdurman, Sudan.

Sahar Br Ahmed

Botany Department , Faculty of Science and Technology, Omdurman Islamic University, Omdurman, Sudan.

*Author to whom correspondence should be addressed.


Abstract

The present study was designed to investigate the antioxidant activity of Croton zambesicus Muell. Arg seed extract and fractions (Family: Euphorbiaceae). The antioxidant property was assessed by testing for DPPH free radical scavenging activity. Potential antioxidant activity was presented by methanolic extract. C. zambesicus showed high DPPH value (83.21 ± 0.05). Crude extract was fractionated using separation funnel, the five fractions were obtained are hexane, chloroform, ethyl acetate, n-butanol and water which represented antioxidant activities equal to 46.2 ± 0.1349, 45.1 ± 0.0116, 49.9 ± 0.0337, 40.45 ± 0.2290 and 62.7 ± 0.0006 respectively.

Keywords: Croton zambesicus, antioxidant activity, separation funnel


How to Cite

Ibrahim, M. A., Fadlalla, D. E., Elkhalifa, H. E., Ahmed, M. E., & Ahmed, S. B. (2022). Antioxidant Activity of Croton zambesicus Muell. Arg Seed Extract. Asian Journal of Research in Biochemistry, 11(3-4), 1–5. https://doi.org/10.9734/ajrb/2022/v11i3-4216

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