2020 - Volume 7 [Issue 4]

Original Research Article

Antioxidant Potential and the Effects of the Aqueous Extract of Spondias cytherea Fruit Pulp on B16-F10 Melanoma Cell Cycle

Feudjio Ndemanou Yolande, Mouokeu Raymond Simplice, Kamtchueng Monique Odette, Teboukeu Gires, Kodjio Norbert, Ndonkou Jinette, Tume B. Christopher

DOI: 10.9734/ajrb/2020/v7i430143

Page: 1-11

Protective Effects of Bi-Herbal Formulation of Aqueous Extracts of Vernonia amygdalina and Gongronema latifolium against Gentamicin Induced Nephrotoxicity and Liver Injury in Rats

Nwadike Constance, Dike-Ndudim Joy, Oly-Alawuba Nkeiruka, Ezekwe Ahamefula, Akanazu Chidimma, Aloy-Amadi Oluchi

DOI: 10.9734/ajrb/2020/v7i430144

Page: 12-20

Study of the Variation of Some Biochemical Parameters in Rattus norgevicus

Obou Constantin Okou, Djako Sosthène Thierry Akré, Gomé Michel Bleu, Assandé Francis Ehounou, Alain Dit Philippe Bidié

DOI: 10.9734/ajrb/2020/v7i430145

Page: 21-34

Changes in Some Biochemical Parameters and Body Weights of Healthy Albino Rats Following Palm-wine Administration

G. S. Haruna, O. B. Nwaikuku, B. A. James, N. Musa, R. Valentine

DOI: 10.9734/ajrb/2020/v7i430146

Page: 35-44

Comparative Nephrotoxicity and Hepatotoxicity Effects of Kerosene, Gasoline, Liquefied Petroleum Gas and Biomass Fuel Exposure on Male Albino Rats

Ude Tochukwu, Meludu Samuel Chukwuemeka, Dioka Chudi Emmanuel, Chikezie Onyebuchi Desmond, Awalu Chimezie Joseph, Ibekailo Sylvester Nnaemeka

DOI: 10.9734/ajrb/2020/v7i430147

Page: 45-52

Evaluation of Antioxidant Activity and Polyphenolic Content of Commonly Consumed Egg Plant Varieties and Spinach Varieties in Sri Lanka

H. A. C. O. Hettiarachchi, K. D. P. P. Gunathilake, Sharmila Jayatilake

DOI: 10.9734/ajrb/2020/v7i430149

Page: 70-79

The Effect of Norbactin on the Lipid Profile of the Cardiovascular System of Albino Rats

I. M. Uneze, D. N. Azionu, A. S. Ogunbowale

DOI: 10.9734/ajrb/2020/v7i430150

Page: 80-84

Ocimum gratissimum Capped Sulfur Nanoparticles and Antibacterial Efficacy against Multidrug-Resistant Microbes

Owolabi M. Bankole, Oludare Temitope Osuntokun, Adedapo Adeola, Afolabi Owoeye

DOI: 10.9734/ajrb/2020/v7i430151

Page: 85-95

Determination of the Fermentation Parameters of an Artisanal Beer Based on Wax and Honey in the North of Côte d'Ivoire

Karamoko Detto, Fagbohoun Jean Bedel, Moroh Jean-Luc Aboya, Ouattara Gnénépari Odjo Mahoua, Djè Koffi Marcellin

DOI: 10.9734/ajrb/2020/v7i430152

Page: 96-104

Effect of Aqueous Extract of Costus afer Stems on the Liver and Cardiac Enzymes Activities of High Fat Diet Induced Hyperlipidemic Rats

Anyiam C. Chioma, Anyiam. C. Albert, Essien, E. Bassey, Danladi G. Jeremiah

DOI: 10.9734/ajrb/2020/v7i430153

Page: 105-112

Chemical Profile of the Stem Extract of Costus afer (Bush Cane) from Imo State in Nigeria

Anyiam C. Chioma, Anyiam C. Albert, Anozie J. Kenechukwu

DOI: 10.9734/ajrb/2020/v7i430154

Page: 113-123

Electrolyte Concentrations and Liver Enzymes in Car Spray Painters Exposed to Car Spray Paints within Port Harcourt Metropolis, Rivers State, Nigeria

Ibiene Sarah Kalio, O. Onwuli Donatus, Abel Callum Ndubuisi, Obisie-eke Godgift

DOI: 10.9734/ajrb/2020/v7i430155

Page: 124-131

Physicochemical and Microbial Evaluation of Selected Residential Borehole Water Samples in Awka, Anambra State, Nigeria

Victor Henry Azubuike Enemor, Precious Ebuka Okeke, Uchechukwu Chibuzo Ogbodo

DOI: 10.9734/ajrb/2020/v7i430156

Page: 132-139

Association between TP53 and MDM2 Gene Polymorphisms and Risk of Hepatocellular Carcinoma in Hepatitis C Virus among Egyptian Populations

Ahmed Mohamed Zaky, Shaden Muawia Hanafy, Magdy Mamdouh El- Bordiny, Reham Abdel Haleem Abu El- Wafa

DOI: 10.9734/ajrb/2020/v7i430159

Page: 148-156

Inhibitory Activity of β-lactamases by Hydro-Ethanolic Extracts of Harungana madagascariensis, a Plant of the Ivorian Pharmacopoeia

Toty Abalé Anatole, Aka Ayébé Edwige, Guédé Kipré Bertin, Konan K. Fernique, Adrien Jehaes, N. Guessennd, Otokoré D. Albert, M. Dosso, M. Galleni

DOI: 10.9734/ajrb/2020/v7i430168

Page: 157-162

Review Article

Potential Applications of Cereals and Yams as Functional Foods to Reduce the Risk of Chronic Non-Communicable Diseases

N. N. G. Chiranthika, K. D. P. P. Gunathilake, Ananda Chandrasekara

DOI: 10.9734/ajrb/2020/v7i430148

Page: 53-69

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