Original Research Article
The State of Proteins not with Standing, Translational Velocity is Vital for their Function
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1-17
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Evaluation of Invertase and Amylase Activities of Latic Acid Bacteria Isolated from ‘Pupuru’ (An Indigenous African Fermented Cassava Staple Food)
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1-8
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Antioxidant, Hypolipidemic and Angiotensin Converting Enzyme Inhibitory Effects of Flavonoid-rich Fraction of Hyphaene thebaica (Doum Palm) Fruits on Fat-fed Obese Wistar Rats
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1-11
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The Effect of Structural Modification on the Blood Brain Barrier Permeation Properties of Allicin
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1-7
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Evaluation of Haematological Parameters in Stroke Patients in South-Western Nigeria
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1-5
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