Original Research Article

The State of Proteins not with Standing, Translational Velocity is Vital for their Function

Ikechukwu Iloh Udema, Abraham Olalere Onigbinde

Page: 1-17
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Evaluation of Invertase and Amylase Activities of Latic Acid Bacteria Isolated from ‘Pupuru’ (An Indigenous African Fermented Cassava Staple Food)

B. C. Akin-Osanaiye, B. T. Azeez, I. W. Olobayotan

Page: 1-8
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Antioxidant, Hypolipidemic and Angiotensin Converting Enzyme Inhibitory Effects of Flavonoid-rich Fraction of Hyphaene thebaica (Doum Palm) Fruits on Fat-fed Obese Wistar Rats

M. A. Abdulazeez, A. Bashir, B. S. Adoyi, A. Z. Mustapha, B. Kurfi, A. Y. Usman, R. K. Bala

Page: 1-11
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The Effect of Structural Modification on the Blood Brain Barrier Permeation Properties of Allicin

Victor E. Itepu, Ogochukwu J. Umezinwa, Fidelis A. Ilukho, Difa A. Collins, Cosmas Samuel

Page: 1-7
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Evaluation of Haematological Parameters in Stroke Patients in South-Western Nigeria

I. Akinlua, M. F. Asaolu

Page: 1-5
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