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Page: 1-10
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Comparative Analysis of Nutrients Content and Characterization of Oil from Two Varieties of Tiger Nut (Cyperus esculentus)

A. M. Gadanya, M. Y. Abubakar, F. U. Maigari, L. Mudassir, S. M. Abubakar

Page: 11-21
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Analysis of Bioactive Chemical Compounds of Leaves Extracts from Tamarindus indica Using FT-IR and GC-MS Spectroscopy

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Page: 22-34
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