2026 - Volume 16 [Issue 4]


Original Research Article

Assessment of Nutritional and Functional Properties of Fifteen IAR&T Developed Pigeon Pea Varieties

Bukola Victoria Ailenokhuoria, Bosede Subuola Fasoyiro, Oluwasegun Joseph Anjorin

DOI: 10.9734/ajrb/2026/v16i4496

Page: 23-36

Effects of Selected Food Processing Methods on Nutrient, Antinutrient and Phytochemical Composition of African Yam Bean (Sphenostylics stenocarpa)

Bukola Victoria Ailenokhuoria, Arinola Becky Adediran, Omowonuola Temilade Oni

DOI: 10.9734/ajrb/2026/v16i4497

Page: 37-44

Optimal Leaf: Fruit Ratios of Gongronema latifolium Extracts for Preserving Electrolyte Homeostasis in Naphthalene-induced Oxidative Stress

C. V. Okochi, K. C. Ogonnadi, O. S. Ezeadiche, O. S Nwolisah, M. Wariso, K. K. Asogwa

DOI: 10.9734/ajrb/2026/v16i4499

Page: 52-61


View All Issues