Asian Journal of Research in Biochemistry

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2021 - Volume 8 [Issue 1]

Original Research Article

Evaluation of Bactericidal and Fungicidal Efficacy of Strychno spotatorum Linn. (Nirmali) Seeds

Chandiran Sharmila, Rajendiran Selvam, Sorimuthu Pillai Subramanian

DOI: 10.9734/ajrb/2021/v8i130169

Page: 1-10

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Comparative Analysis of Nutrients Content and Characterization of Oil from Two Varieties of Tiger Nut (Cyperus esculentus)

A. M. Gadanya, M. Y. Abubakar, F. U. Maigari, L. Mudassir, S. M. Abubakar

DOI: 10.9734/ajrb/2021/v8i130170

Page: 11-21

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Analysis of Bioactive Chemical Compounds of Leaves Extracts from Tamarindus indica Using FT-IR and GC-MS Spectroscopy

Mansour Abdulnabi H. Mehdi, Abdul-hakim M. A. Al- Alawi, Ahmed Zain A. Thabet, Fadel Y. S. Alarabi, Gozif Mohammed N. Omar, Vidya Pradhan

DOI: 10.9734/ajrb/2021/v8i130171

Page: 22-34

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In-vitro Anti-lipid Peroxidation and Other Antioxidant Potentials of Gongronema latifolium Leaf Extract

Tebekeme Okoko, Daniel I. Silas-Olu

DOI: 10.9734/ajrb/2021/v8i130172

Page: 35-41

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Physico-Chemical Properties of Purified Carboxylesterase from the Seeds of Tamarindus indica

S. Kantharaju, M. Mylarappa

DOI: 10.9734/ajrb/2021/v8i130173

Page: 42-58

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Quantitative Determination of Biochemical Constituents of the Wild Food Plant Talinum triangulare (Jacqu) Wild (Big Purslane)

Florent Biduaya Mukeba, Archil Ndub Ilunga, Prince Bofati Ilonga, Gédéon Ngiala Bongo, Myriam Ngondo Mukadi, Koto-te-Nyiwa Ngbolua, Johnny Bopopi Mukoko, Nadège K. Ngombe, Paulin Kapepula Mutwale, Franck Kinungi Banzola

DOI: 10.9734/ajrb/2021/v8i130174

Page: 59-70

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